This is such an easy side dish to throw together. The two veggies pair really well together. Enjoy!
Roasted Brussels Sprouts and Sweet Potatoes
1 lb. fresh Brussels Sprouts
1 large sweet potato
1 tablespoon olive oil
1 tablespoon lemon pepper
1/2 tsp granulated garlic
Salt to taste
Wash veggies. Slice ends of sprouts off and remove any loose outer leaves. Cut in halves. Cut sweet potato into 1/2 inch cubes. Place veggies, oil and spices into a large ziploc. Shake well to coat and pour onto lightly oiled cookie sheet. Spray with additional olive oil spray. Roast at 400 for 25-30 minutes.
My other favorite way to eat them is like this:
Brussels Sprouts with Bacon and Walnuts
I use balsamic vinegar and the pre cooked crumbled bacon from Costco. Fast and easy and so good!!!
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