Crockpot Buffalo Chicken Wraps
1.5 lbs boneless chicken breast or tenderloins
1 package dry Ranch dressing mix
Frank's Red Hot Buffalo Sauce
Bleu Cheese Crumbles or Bleu Cheese dressing
Tortillas or lettuce for wraps
Thaw chicken and pat dry with paper towels. Add to a large ziplock with dry Ranch dressing mix and shake well to coat. Place coated chicken in crockpot, discard leftover mix in bag.
Pour 1 cup Frank's Red Hot Buffalo sauce over chicken. Cook on low 5-6 hours or on high 2-3 hours until chicken is tender. Remove chicken and shred. Return to crockpot and toss with sauce. Serve with low fat tortillas or lettuce leaves as wraps. Top with crumbled Bleu Cheese or dressing.
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