Sunday, October 12, 2014

2 Ingredient Pumpkin Cookies

These little cookies are all over pinterest and the blogosphere but I had to share.  So easy, so moist and just scrumptious.

All you'll need is a spice or carrot cake mix and a 15 oz can of pumpkin puree.

Mix well and give in to the urge to upgrade with mini chocolate chips and extra cinnamon.  I did and it was even yummier!

Drop by rounded spoonfuls onto a greased cookie sheet.  I use my little mini ice cream scoop.  Then flatten slightly with a glass sprayed with Pam or dipped in sugar.  Bake at 350 for about 10 minutes.  They are great as is or lovely dipped in fat free cool whip.  Makes about 3 1/2 dozen, 

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