All you'll need is a spice or carrot cake mix and a 15 oz can of pumpkin puree.
Mix well and give in to the urge to upgrade with mini chocolate chips and extra cinnamon. I did and it was even yummier!
Drop by rounded spoonfuls onto a greased cookie sheet. I use my little mini ice cream scoop. Then flatten slightly with a glass sprayed with Pam or dipped in sugar. Bake at 350 for about 10 minutes. They are great as is or lovely dipped in fat free cool whip. Makes about 3 1/2 dozen,
